Watching how quickly, almost magically the paniyarams I made for the first time last week cooked in this pan, I wondered why I’d not bought it a long time ago already, after the first time I had paniyaram at my friend Sukhie’s many years ago.
I love how non-messy and simple the process of cooking with this pan is.
And while searching online for paniyaram recipes. I realized that the Danish ebleskiver pan looks and and works the same way, and that has set my mind thinking that I ought to try and make the Danish pancakes of that name one of these days. If it works out well, it will be another addition to the breakfast options I’m always looking for 🙂
These are available I believe in a cast-iron version as well, and that is possibly a good one to use as,from what I read, the heat while cooking is very evenly in a pan of that material.